Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, according to a new study. Mercury was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient.
HFCS has replaced sugar as the sweetener in many beverages and foods. A high consumer can take in about 20 teaspoons of HFCS per day. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments.
The use of mercury-contaminated caustic soda in the production of HFCS is common.
Tags: Disease, Mercury in food
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